Features
The design of the TURBINE® Steam Tip produces a distinct whirlpool effect made only possible by the unique location, angle, and direction of the hole placements. The steam tip produces vertical mixing while it evenly rolls the liquid into foam. Furthermore, the tip allows pressurized steam to flow at an optimal angle to create a force-generating, rotational motion that automatically spins and agitates the milk to the proper texture.
The Steam Tip is made with high-quality stainless steel, 1/8-inch BSPP female thread. We also offer custom-made adapters to mate with your current steam wands. Please contact us for any custom adapter inquiries.
The Advantage
Many establishments spend ample time and money training baristas on how to replicate drink quality. Imagine eliminating inconsistencies in quality control and streamlining processes with a simple device. The TURBINE® Steam Tip is your answer.
Benefits
- Achieve desired texture of dairy and alternative milks, including soy, oat, and almond
- Reduces barista effort, skill and training needed to consistently create ideal milk texture and a quality cup of coffee
- Minimizes practice milk waste
- Uses significantly less of the necessary steam pressure. Also, helps to keep up on the demand of high volume.
- Improves your bottom line and customer satisfaction
Innovation Unearthed
The unique features of the TURBINE® Steam Tip puts both your beverages and business operations ahead of the rest.
Specifications
Origin
Design, manufacturing, and polishing by TML Innovative Products in Seattle, WA
Material
Stainless steel
Dimensions
1"h x .488"w
Thread: 1/8-28 BSPP
Spec Sheet
Recommendations
4 hole steam tip for 4-8 oz of liquid
6 hole steam tip for 6-12 oz of liquid
8 hole steam tip for over 12 oz of liquid
Maintenance
Cleaning your TURBINE® Steam Tip is easy! Steam wand should be consistently purged before and after drinks to prevent milk build up in the wand and steam tip. At the end of the night, add hot water and the recommended amount of cleaning product, dependent on cleaning solution type, to a steaming pitcher, and submerge steam tip. We recommend Rinza, Cafiza or something similar. Let soak for at least five minutes, turn the steam wand on, like you are steaming milk and run for 10-15 seconds. Use rag to wipe of wand and steam tip and purge one more time.
Once a week, the steam tips can be taken off the steam wand and submerged in hot water and cleaner for a longer period of time to remove any additional residue. If a milk clog occurs in the steam tip, a paperclip can be used to clean out the build up.